1 pizza dough (stand mixer or food processor methods)
1 small sweet potato (8 ounces)
1 large garlic clove
4 ounces Brie cheese
1 cup Rocket Salad, packed
WHAT TO DO
Prepare the dough using either the stand mixer or food processor methods (you also can knead by hand). Follow the preparation instructions in the dough recipe if prepared in advance.
Place a pizza stone in the oven and preheat to 450°F.
Slice the sweet potato into ⅛-inch thick rounds. In a small bowl, mix the slices with 1 teaspoon olive oil and ¼ teaspoon kosher salt. Line a baking sheet with parchment paper, then add the slices and roast until tender when pricked with a fork, about 9 to 10 minutes.
Turn up the oven to 500°F. Meanwhile, mince the garlic and thinly slice the shallot.
When the oven is ready, stretch the dough into a circle. Place the dough on a floured pizza peel or pull the pizza stone out of the oven and carefully place the dough on it.
Brush the dough lightly with olive oil. Spread garlic evenly over the pizza, then add sweet potato rounds, torn pieces of Brie cheese and sliced shallots. Sprinkle with salt. Bake for 7 minutes until the cheese is melted.
Transfer the pizza to the oven on the pizza peel, and bake until the cheese is melted, about 7 minutes. While the pizza bakes, mix the rocket with a drizzle of olive oil and a pinch of salt. When the pizza is baked, top with rocket and cool for 1 to 2 minutes, then cut into slices and serve.
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